Lesson Calendar 2011 – 2012

Delish Cookbook and Cookery Courses

Ish Cookery Courses

Welcome to Ish, the suite of cookery courses run by celebrity chef Rozanne Stevens. Many of you would know Rozanne from her foodie slot on the Pat Kenny Show on Rté Radio 1 for the last 4 years. Or follow Rozanne’s nutrition based food and recipe column in the Health and Living Supplement of The Irish Independent Newspaper. This Christmas you may even have received a gift of Rozanne’s new cookbook Delish.  Rozanne teaches a wide variety of cookery classes with a strong emphasis on healthy eating with a few wicked treats thrown in. Trained as a nutritional therapist, Rozanne is able to marry sound nutritional advice with gourmet recipes. Classes run from a luxurious venue in Citywest Business Campus, Dublin 24 and other venues around Ireland.

Delish Cookbook

Rozanne has launched her first cookbook, Delish. The foreword is written by Rté personality Pat Kenny. The book comprises of 101 recipes from around the world-all given the Rozanne ish factor. Ten chapters of recipes cover Spainish, Thaiish, Irish, Marrakeshish, South Africanish, Frenchish, Mexicanish, Greekish, Chineseish and Italianish. Rozanne uses each cuisine as inspiration and gives her own ish twist. So with a few authentic ingredients, you can create the mood and feel of that cuisine without having to restock your entire pantry. Includes sections on Pantry Pals, Fresh Friends and Kitchen Kit. Lots of hints and tips and kitchen anecdotes to keep you entertained.

DelishCookbook

Available to purchase €19.50-includes postage to anywhere in Ireland

Cookery Course Format

All classes are taught by Rozanne personally. Class venues are of the highest spec and comfort, making for pleasant surroundings and an enjoyable class. All classes are demonstration classes-hands on classes can be booked by groups and companies. A selection of recipes are demonstrated with plenty of opportunity for interaction and questions. The atmosphere is friendly and relaxed, students are encouraged to participate. All refreshments are supplied and a full tasting dinner of the recipes demonstrated is included. Every course includes a professional recipe folder with students taking additional notes. Signed copies of Delish cookbook are available for purchase at classes.

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Weekend Classes

Course Structure: Full weekend, 10:30am to 4pm Saturday and Sunday

€200

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Slimish

-Thinner dinners with a few healthy treats

Figure friendly recipes for a slimmer trimmer you. The course covers a wide variety of seafood, vegetarian, chicken, Low GL carb and healthy dessert recipes. All recipes are designed to be high in fibre and nutrients and low in saturated fat and sugars. Recipes are balanced to satisfy your tastebuds and keep you fuller for longer. Learn healthy cooking methods like steaming, stir frying and baking. Family friendly recipes so no need for separate meals. Vibrant not virtuous recipes for a lighter, brighter you!

19 & 20 May –
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Wholefoodish -Green Living Wholefoods

-Intensive wholefood, nutrition based course

This is an intensive nutrition based course that uses wholefoods to create delicious vegetarian and vegan recipes. Learn how to use beans, lentils, chickpeas and vibrant vegetables and fruits creatively. Tasty wholegrain recipes using quinoa, barley, kasha , spelt and many more. Liberal use of superfoods like seaweeds, chia, seeds, maté and other powerhouse foods. Raw food, sprouting and living enzymes are also taught. Recipes are wheat and dairy free. Very accessible vegetarian recipes, whether you are a vegetarian or not, a very informative and motivating course.

24 & 25 March –
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Nourish

-Healthy family food

A very popular course teaching healthy, family friendly meals. Wholesome homecooked recipes that are quick and easy to prepare. Learn a wide variety of chicken, seafood, meat and vegetarian recipes. Even a weekly family dessert! Easy and efficient recipes like one pots wonders, tray bakes and wok cooking. Recipes include plenty of veggies and healthy ingredients. Learn the secrets of meal planning, Pantry Pals, Fresh Friends and Freezer Treasures for stress free kitchen management.  Nigella meets Mrs Beeton!

21 & 22 April –
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Relish

-BBQ, picnic and summer food

16 & 17 June –

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4 Week Classes

Course Structure: Thursday evening, 1 night a week for 4 weeks, 7-9pm

€200

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Nourish

-Healthy family food

A very popular course teaching healthy, family friendly meals. Wholesome homecooked recipes that are quick and easy to prepare. Learn a wide variety of chicken, seafood, meat and vegetarian recipes. Even a weekly family dessert! Easy and efficient recipes like one pots wonders, tray bakes and wok cooking. Recipes include plenty of veggies and healthy ingredients. Learn the secrets of meal planning, Pantry Pals, Fresh Friends and Freezer Treasures for stress free kitchen management.  Nigella meets Mrs Beeton!

23 February, 1, 8, 15 March –
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Orientalish

-Contemporary Asian cooking

A fun, flavourful course covering recipes from Thailand, Vietnam, Indonesia, China and Japan. Recipes have been ‘healthiefied’ to use an abundance of vibrant, fresh fruits and vegetables and exotic flavours. Learn an exciting variety of duck, prawn, chicken and vegetarian recipes. Lots of salads, soups, wok recipes, banana leaf steaming and grilling. Recipes have been made more accessible so that ingredients are easier to find. But still with the full on flavour and authentic taste. A very popular course for couples or friends to do together.

19, 26 April, 3, 10 May –

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One Night Courses:

Course structure: a Thursday evening from 7-9pm

€50
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Ish Fish-

Seafood made simple

One of the most highly recommended courses! The menu is changed according to what seafood is best in season using the latest Irish seafood seasonality charts. Learn stylish fish and shellfish recipes that are easy to prepare, perfect to impress friends and family. Whether you are looking to include more fish in your diet, or looking for chi chi dinner party recipes, this is a fun and informative class.

22 March - 

24 May - 
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Delish Dinner Parties-

Stress free entertaining

Take the stress out of entertaining with this popular class. The menu changes seasonally to benefit from the best local and seasonal produce and gourmet ingredients. Learn a stylish starter, main, sides and dessert recipe. Favourite recipes selected from Delish, loved and tested by the public. Gorgeous presentation ideas using high end Irish craft and design. Foolproof recipes and time plan so that you can enjoy the night, rather than fret!

29 March - 
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Quickish-

Fast family food

Dinner in a hurry but without compromising taste and nutrition. Covering a selection of meat, chicken, seafood and vegetarian recipes. All recipes include lots of veggies and healthy ingredients. Learn quick and healthy cooking methods like steaming, tray bakes, one pot and wok cooking. Fast and efficient, you can have a fresh, wholesome meal on the table in no time.

17 May - 
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Peckish-

Tapas, antipasti and canapés

Little bites and nibbles, delcious and delightful or staid and boring? Move beyond the sausage roll and learn antipasti from Italy, tapas from Spain, nibbles from the Orient and contemporary canapé ideas from modern cuisine. Great presentation ideas using the latest trends and high end Irish craft and design. Make entertaining fun and impressive.

31 May –

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Slowish-

Slow cooked curries and casseroles

Autumn/Winter Schedule
The ultimate in comfort food cooking with these Winter Warmers. Learn a selection of slow cooked recipes using beef, lamb, pork and chicken. Different cuisines and countries are used for inspiration resulting in tasty tagines, colourful curries and rich casseroles. Educate yourself about different cuts of meat and how best to use them. Delicious freshly cooked, over a few days or as a Freezer Filler. Ideal for batch cooking for the singleton and hungry families!
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1 Day Weekend Classes

Course Structure: Saturday or Sunday  10am – 4pm

€110

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Relish – BBQ Course

-The perfect Father’s Day Gift or “move over guys” however you look at it !!

Learn the secrets of the perfect BBQ the South African way with South African born celebrity chef Rozanne Stevens. Move beyond the cremated burger and banger, and wow your friends and family!

Enjoy a fun filled BBQ Master-class by someone who grew up where the sun does actually shine an awful lot!  This is a fun interactive demonstration BBQ class with BBQ recipes from around the world with a full feast of fantastic food to enjoy throughout the day.

Spend the day learning top tips for the perfect BBQ, even how to cope if it rains! Experience recipes first hand from Rozanne’s new cookbook, Delish. BBQ recipes are given the ‘ish factor‘ with inspiration from world cuisines. We will prepare a full range of beef, lamb, chicken and tiger prawn recipes and will also include sensational salads, side dishes and dessert!

Some of mouth savouring recipes include Harissa Lamb, Satay Chicken, Sumac Prawns, Mango and Peppadew salad, Halloumi and Peach salad, and the famous French Onion Potato Bake .. Not a banger in sight!

This relaxed, fun class will give you enough recipes from a real BBQ chef for a whole summer of entertaining.

Saturday 16th June - 

Sunday 17th June - 

info@rozannestevens.com

This is a dedicated email address for class bookings

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Map to Rozanne’s Ish Cookery School at the Miele Gallery