If you’re not a big salmon fan, or you are looking to increase your consumption of oily fish, this is the recipe for you! The sauce is delicious-a combination of Thai and French flavours-and transforms the salmon fillets. Served with vibrant steamed green veggies, you can feel very virtuous enjoying this recipe. Asian markets stock [...]
Filed under: Cooking, Fish, Recipes | Tagged: Cookery School, Rozanne Stevens, Salmon, salmon parcels, salmon recipes | Leave a Comment »
