Ingredients: 1 ham, weighing approximately 1kg (I used a Hicks ‘Pink Pig’ ham) 2 cans cider ½ onion 1 fennel bulb, halved 2 star anise 1 tsp fennel seeds 4 cloves 6 peppercorns Glaze 4 tbsp spicy apricot chutney 24 cloves Method: 1. Place the ham, cider and spices in a large pot. Add extra [...]
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