Ingredients: 4tbs finely chopped shallots 150ml red wine vinegar ( I use mulberry vinegar from the Asian market) ΒΌ cinnamon stick 1 star anise 1 clove 2 Bramley apples 4tbsp unrefined Demerara sugar 500g blackberries 100ml Sloe gin Pinch salt Method: Place the shallots in a stainless steel pan with the vinegar, star anise, clove [...]
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