Delish! Oaty Pancakes
I never really enjoyed porridge until I moved to Ireland, now I love it for breakfast with fruit and Glenisk Organic Greek Yogurt. The Irish soil and climate produces highly nutritious, good quality oats. The grains fluff up really well and have a lovely texture, not boarding school gloop!
This is a great recipe to enjoy even more of this supergrain and very family friendly. Make up the batter and keep it in the fridge for weekend brekkie, just add a little more milk if it gets too thick. Serve with plenty of fresh seasonal fruit and thick and creamy Glenisk Organic Greek Yogurt. Delish!
Serves 6
150g Plain flour
100g Wholemeal flour
100g Porridge oats
2tsp Baking powder
Pinch of salt
50g Sugar
2 Eggs
2tbls Sunflower oil, plus extra for frying
500ml Milk
Glenisk Organic Greek Yogurt
Fresh fruit, maple syrup and yogurt to serve
Method:
- Whisk together the oil, milk and eggs in a jug or bowl.
- Sieve the flours, salt and baking powder into a bowl. Stir in the oats and mix well.
- Make a well in the centre of the dry ingredients and pour in the liquid.
- Mix well then allow to rest in the fridge for 20 minutes.
- Heat a little sunflower oil in a non-stick pan.
- Use two tablespoons of batter for each pancake and plop into frying pan. Cook for three minutes on each side. Keep warm while you make the rest of the pancakes.
- Serve with maple syrup, fruit and thick and creamy yogurt.
Filed under: Baking, Recipes, Food, Cooking | Tagged: Rozanne Stevens, Delish, Pancakes, Glenisk Organic Yoghurt, Glenisk | Leave a Comment »
