It is a wonderful resource to have a staff canteen, but unfortunately many are in need of a menu and navigation makeover. I have worked with a number of fantastic catering companies to revitalise their menus in busy staff and hospital canteens. The response has been very positive with staff from the ground to senior management eager to make positive changes. You can see an instant boost in staff morale and the long-term benefits of better diet and productivity.
Not every company is fortunate enough to have a spacious staff canteen with your meals laid on for you. But even the tiniest cubbyhole can be transformed into a functional food prep space that is well-equipped, clean and user friendly. You’ll be amazed at what I can do! It’s like the parable of the loaves and fishes, but with avocado and sourdough.