Rozanne launched her brand The Ish Factor with the publication of her first cookbook Delish in 2011.Delish is a collection of favourite recipes from her radio slot and cookery classes. The Ish Factor is the umbrella brand that encompasses all Rozanne’s recipes, books, gourmet products and cookery classes. Rozanne draws inspiration from cultures and cuisines from around the world, then with a few key authentic ingredients, gives good local produce The Ish Factor: a salutation to the cuisine without slavishly recreating the traditional dish. This is a modern, contemporary way of cooking, which allows readers to create exciting recipes without spending a fortune on a whole pantry of new ingredients. So welcome to Mexicanish, Thaiish, South Africanish, Chineseish, Indianish, and many more chapters and cuisines
Rozanne’s newly launched book, Relish BBQ and Al Fresco Food, is the second book in TheIsh Factor Series. Winner of a prestigious Gourmand World Cookbook Award, the book raises the bar with more recipes, a photo for each recipe and a cocktail and cooler for each chapter. A huge variety of recipes with each chapter covering meat, chicken, seafood and vegetarian recipes. There are also sensational salads, one of Rozanne’s signature areas of expertise, tasty sides and delectable desserts. Drawing from 10 different world cuisines, Relish, is the go to book for al fresco entertaining, with every possible taste catered for. The combination of fun al fresco food, the best cocktails and coolers and the stylish design, will make your Relish BBQ’s with friends and families times to relish and remember.